Mazarin cake with homemade marzipan
This Spanish mazarin cake tastes fantastic. The recipe was developed by cookbook author Tina Scheftelowitz and became her signature cake when she ran a B&B in Frigiliana.
Food & Drinks
Recipe for Churros
Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.
5 Spanish dishes for the Easter table
You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
Recipe: Small balls of goat cheese rolled in spices
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif.
Recipe: croquetas with black olives
Croqueta is one of the most common tapas served in Spanish bars and restaurants. Every cuisine has its recipe, and here’s a recipe for croquetas with Spanish olives, developed in the kitchen of Garden of Lemons in Andalusia.
Recipe: Grilled whole eggplants with capers, black olives and garlic cream
In this recipe, the grilled aubergines are joined by black Spanish olives and capers and a mild garlic cream on baked garlic.
Cookbook sends you straight to lemon heaven: get 3 recipes with lemon
Henrik Vilain and Ingo Schauser’s cookbook, from their Andalusian kitchen, is an exceptionally beautiful and compelling tribute to lemons. With great creativity, the couple has re-imagined green dishes, where lemons play everything from demanding and decadent leading roles to understated supporting roles. Here’s a taste of three recipes with lemon.
MO de Movimiento: at the restaurant of the future in Madrid, everything from design to gastronomy is sustainable
The new sustainable restaurant MO de Movimiento in Madrid’s Chamberí district is proof that innovation, architecture, design and gastronomy can go hand in hand with social responsibility.
6 gastronomic reasons to visit Almería
The Andalusian coastal town of Almería is an exquisite pantry, packed with local delicacies. The inviting Mediterranean dishes at Almería’s restaurants and bars are worth the trip and sampling the famous white and red prawns and free tapas is a must.
Meet the Plastic Sea’s sustainable tomato queen
In a small corner of the vast Mar de Plástico greenhouse area near Almería, Lola runs her sustainable tomato and mini pepper nursery. Both vegetables and Lola are in demand throughout Europe.