
Teresa Carles: The woman who made green food hip in Barcelona
Spanish chef Teresa Carles is a pioneer of green gastronomy in Barcelona. With a mission to get Spaniards to eat healthier and take better care of the planet, she runs a number of restaurants in the city.

Vegan and vegetarian restaurants in Barcelona: Here are 4 favorites
Vegan and vegetarian restaurants in Barcelona.

Guide: 6 good cafés in Málaga
Whether you fancy brunch, lunch, cake or just a great cup of coffee, Málaga has plenty of great cafés – also for vegetarians and those who want to avoid sugar and gluten. Here are my favorite cafés in Málaga.

Recipe for Pinchos Morunos: Moorish skewers with lamb
Pinchos morunos is a typical Spanish tapa, especially on the menu in Andalusia. Pinchos morunos means “Moorish spears” and originates from the Moors who ruled the Iberian Peninsula for more than 600 years.

Recipe for classic Spanish gazpacho
Gazpacho is an Andalusian soup that is eaten cold. The color can vary from orange to red, depending on how ripe the tomatoes are. Gazpacho is tasty and easy to make.

Guide to Cuenca in Castilla La-Mancha: Hanging houses, spectacular views and gourmet food
Cuenca is known for its old town, which is a UNESCO World Heritage Site. The city, which is Spain’s gastronomic capital in 2023, also offers exquisite gastronomy. Cuenca is just an hour by train from Madrid and is ideal for a day or weekend visit.

Recipe for Churros
Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.
Barcelona’s best tapas bars
Where to eat tapas in Barcelona? The city has a huge selection of tapas bars with an equally varied selection, so it can be hard to choose. Here’s a guide to some of the best tapas bars in Barcelona that are worth visiting more than once.
5 Spanish dishes for the Easter table
You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
Recipe: Small balls of goat cheese rolled in spices
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif.