Refreshing Spanish lemon sorbet with cava
This popular Spanish lemon sorbet with cava tastes wonderful with its mix of sweet, tart combined with lively bubbles. And it’s super easy to make.
Recipes
Empanadillas – with caramelized onions, salty lemon and raisins
Empanadas get their name from the Spanish word “empanar”, which means to fold a dough over a filling. The small stuffed pockets originated in Spain, but empanadas are eaten all over the world, especially in South American countries.
Spanish garlic soup – with poached egg
A simple soup with Spanish roots and a rumbling, addictive garlic flavor that feels like a bit of a luxury when optimized with a poached egg on top.
Escalivada – oven baked vegetables in olive oil
Here’s a tapa of the late summer harvest of grilled red peppers, onions, zucchini, eggplant and garlic. The dish has an obvious affinity with the Provençal ratatouille.
Agua de Valencia recipe: Delicious drink with cava and freshly squeezed oranges
Agua de Valencia is a lovely Spanish drink with cava for summer cosy moments and garden parties. The refreshing drink originates from Valencia and consists of sweet, fresh oranges, bubbly cava and a little kick of gin and vodka.
Recipe: 3 healthy smoothies from Spain
Start your morning with a healthy smoothie that provides both energy and nutrition. Here are recipes for three Spanish smoothies with apples, oatmeal, pomegranate and celery, among others.
Fried eggplants with honey
Fried aubergines with honey (berenjenas a la miel) is a simple Spanish dish that tastes great on a tapas table. They are crispy and not as hard to make as they look.
Recipe for Pinchos Morunos: Moorish skewers with lamb
Pinchos morunos is a typical Spanish tapa, especially on the menu in Andalusia. Pinchos morunos means “Moorish spears” and originates from the Moors who ruled the Iberian Peninsula for more than 600 years.
Recipe for classic Spanish gazpacho
Gazpacho is an Andalusian soup that is eaten cold. The color can vary from orange to red, depending on how ripe the tomatoes are. Gazpacho is tasty and easy to make.
Mazarin cake with homemade marzipan
This Spanish mazarin cake tastes fantastic. The recipe was developed by cookbook author Tina Scheftelowitz and became her signature cake when she ran a B&B in Frigiliana.