Recipe: 3 healthy smoothies from Spain
Start your morning with a healthy smoothie that provides both energy and nutrition. Here are recipes for three Spanish smoothies with apples, oatmeal, pomegranate and celery, among others.
Recipes
Recipe for Pinchos Morunos: Moorish skewers with lamb
Pinchos morunos is a typical Spanish tapa, especially on the menu in Andalusia. Pinchos morunos means “Moorish spears” and originates from the Moors who ruled the Iberian Peninsula for more than 600 years.
Recipe for classic Spanish gazpacho
Gazpacho is an Andalusian soup that is eaten cold. The color can vary from orange to red, depending on how ripe the tomatoes are. Gazpacho is tasty and easy to make.
Recipe for Churros
Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.
5 Spanish dishes for the Easter table
You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
Recipe: Small balls of goat cheese rolled in spices
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif.
Recipe: croquetas with black olives
Croqueta is one of the most common tapas served in Spanish bars and restaurants. Every cuisine has its recipe, and here’s a recipe for croquetas with Spanish olives, developed in the kitchen of Garden of Lemons in Andalusia.
Recipe: Grilled whole eggplants with capers, black olives and garlic cream
In this recipe, the grilled aubergines are joined by black Spanish olives and capers and a mild garlic cream on baked garlic.
Recipe: Salad from Murcia
This salad is the beginning of any party in Murcia. The Murcian salad a great accompaniment to the tapas table or a perfect start to the main course. The salad from Murcia is a natural part of summer dinners in the region, but it can be eaten all year round.
Cookbook sends you straight to lemon heaven: get 3 recipes with lemon
Henrik Vilain and Ingo Schauser’s cookbook, from their Andalusian kitchen, is an exceptionally beautiful and compelling tribute to lemons. With great creativity, the couple has re-imagined green dishes, where lemons play everything from demanding and decadent leading roles to understated supporting roles. Here’s a taste of three recipes with lemon.