Paella originated in Valencia, but you don’t have to travel to that Spanish city to taste this popular dish. Here’s a recipe from a local paella expert for classic Valencian paella with chicken and rabbit.
This tuna salad is the perfect way to kick off any celebration in Murcia. The Murcian salad is a great addition to a tapas spread or a perfect starter before the main course. The Murcian salad is a staple of summer dinners in the region, but it can be enjoyed year-round.
Gazpacho manchego is a classic Spanish stew. The chefs at Valencia’s new up-and-coming restaurant Cocleque have reinterpreted the dish with quail, chicken liver and mushrooms. Here is Cocleque’s recipe.
This popular Spanish lemon sorbet with cava tastes wonderful with its mix of sweet, tart combined with lively bubbles. And it’s super easy to make.
Empanadas get their name from the Spanish word “empanar”, which means to fold a dough over a filling. The small stuffed pockets originated in Spain, but empanadas are eaten all over the world, especially in South American countries.
A simple soup with Spanish roots and a rumbling, addictive garlic flavor that feels like a bit of a luxury when optimized with a poached egg on top.
Here’s a tapa of the late summer harvest of grilled red peppers, onions, zucchini, eggplant and garlic. The dish has an obvious affinity with the Provençal ratatouille.
Agua de Valencia is a lovely Spanish drink with cava for summer cosy moments and garden parties. The refreshing drink originates from Valencia and consists of sweet, fresh oranges, bubbly cava and a little kick of gin and vodka.
Start your morning with a healthy smoothie that provides both energy and nutrition. Here are recipes for three Spanish smoothies with apples, oatmeal, pomegranate and celery, among others.
Fried aubergines with honey (berenjenas a la miel) is a simple Spanish dish that tastes great on a tapas table. They are crispy and not as hard to make as they look.