3 classic tapas from Seville
When visiting tapas bars in Seville, it’s a must to try the popular tapas, bull tail ragout, spinach with chickpeas and eggs a la flamenca. Here are the recipes for tasty, classic Andalusian tapas.
Food & Drinks
Mikkeller Bar: Danish beer success in Barcelona
Mikkeller Bar in Barcelona is a paradise for beer enthusiasts. Here you’ll find the best selection of craft beers in town, accompanied by delicious food in a creative environment. And it’s luring locals and holidaymakers alike to the Catalan branch of Danish beer empire Mikkeller. In Barcelona’s Eixample district, tucked away from the main tourist […]
Spanish Rafael’s recipe for sangria
Sangria is such a classic Spanish drink that most people who have visited the country have tasted it in several variations. Here’s chef Rafael’s homemade recipe for sangria with a good splash of cognac and vodka or gin to taste.
Tomato Fig Salad with Lemon
This lovely Andalusian tomato salad is a perfect summer salad for a summer dinner in the garden or for the lunch table. The tomato salad is sweetly accompanied by fresh figs and a tangy kick from the lemon. The recipe was developed by Tina Scheftelowitz.
Taste of Menorca
Menorca is full of delicious local specialities that are worth trying when you’re on the island. Some of them you can also put in your suitcase and take home. Mahón-ost Queso Mahón er kendt langt udenfor hjemøen, og den er blevet en specialitet på højde med franske oste. Mahón-osten er lavet af komælk fra øens […]