Workshop: The art of preparing and eating an authentic paella
I tried out a paella workshop at Mi Paella en el Huerto in Valencia, where I learned not only how to make local paella, but also the rituals involved in eating it
I tried out a paella workshop at Mi Paella en el Huerto in Valencia, where I learned not only how to make local paella, but also the rituals involved in eating it
The paella originated in Valencia and according to paella expert Rafael of Mi Paella en el Huerto, an authentic paella contains no fish or shellfish, only meat. Here is Rafael’s recipe for paella with chicken and rabbit.