Vegan and vegetarian restaurants in Barcelona: Here are 4 favorites
Vegan and vegetarian restaurants in Barcelona.
Recipe for Pinchos Morunos: Moorish skewers with lamb
Pinchos morunos is a typical Spanish tapa, especially on the menu in Andalusia. Pinchos morunos means “Moorish spears” and originates from the Moors who ruled the Iberian Peninsula for more than 600 years.
Recipe for classic Spanish gazpacho
Gazpacho is an Andalusian soup that is eaten cold. The color can vary from orange to red, depending on how ripe the tomatoes are. Gazpacho is tasty and easy to make.
Guide to Cuenca in Castilla La-Mancha: Hanging houses, spectacular views and gourmet food
Cuenca is known for its old town, which is a UNESCO World Heritage Site. The city, which is Spain’s gastronomic capital in 2023, also offers exquisite gastronomy. Cuenca is just an hour by train from Madrid and is ideal for a day or weekend visit.
Recipe for Churros
Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.
Barcelona’s best tapas bars
Where to eat tapas in Barcelona? The city has a huge selection of tapas bars with an equally varied selection, so it can be hard to choose. Here’s a guide to some of the best tapas bars in Barcelona that are worth visiting more than once.
5 Spanish dishes for the Easter table
You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
Recipe: Small balls of goat cheese rolled in spices
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif.
Recipe: Salad from Murcia
This salad is the beginning of any party in Murcia. The Murcian salad a great accompaniment to the tapas table or a perfect start to the main course. The salad from Murcia is a natural part of summer dinners in the region, but it can be eaten all year round.
Where to eat and drink in Girona
Girona is not only beautiful, you also eat well in the Catalan city. Girona has one of the country’s best-known Michelin restaurants, but the city has several other great restaurants, breakfast and lunch cafés and places to indulge your sweet tooth. I’ve tried some of the best.