Recipe for delicious snack: Ras el Hanout-spiced almonds
These delicious Spanish marcona almonds are tossed in the Moroccan spice blend, Ras el Hanout, and dried in the oven. They taste great as a snack or sprinkled on soups or salads.
Recipes
Agua de Valencia – recipe for a delicious drink with cava and freshly squeezed oranges
Agua de Valencia is a lovely Spanish drink with cava for summer cosy moments and garden parties. The refreshing drink originates from Valencia and consists of sweet, fresh oranges, bubbly cava and a little kick of gin and vodka.
Recipe for salmorejo – cold soup from Andalusia
The Spanish creamy tomato soup, salmorejo, is super delicious and refreshing on a hot summer day, but it can easily be enjoyed all year round.
Spanish long roast leg of lamb with potatoes and onions
Long roast leg of lamb is often served at Christmas in some parts of Spain, but it can be eaten all year round. Here it is served with long-fried potatoes, and it lends itself well to the Danish Easter table.
Martínez’s lobster and sea bass stew
Make this delicious lobster and sea bass stew – La cazuela Martínez, as served at the hip Martínez restaurant at the top of Montjuïc hill in Barcelona.
Martinez’s paella with turnip
Terraza Martínez in Barcelona is known for its tasty paella with turnip – Arroz de Calder. I’ve coaxed the recipe out of the chef, so you can get in the kitchen and make their version of the delicious Spanish classic.
Spanish meatballs in almond sauce
The traditional Spanish meatballs in almond sauce are perfect for a tapas meal or as a main course.
3 classic tapas from Seville
When visiting tapas bars in Seville, it’s a must to try the popular tapas, bull tail ragout, spinach with chickpeas and eggs a la flamenca. Here are the recipes for tasty, classic Andalusian tapas.
Spanish Rafael’s recipe for sangria
Sangria is such a classic Spanish drink that most people who have visited the country have tasted it in several variations. Here’s chef Rafael’s homemade recipe for sangria with a good splash of cognac and vodka or gin to taste.
Mazarin cake with homemade marzipan
This Spanish mazarin cake tastes fantastic. The recipe was developed by cookbook author Tina Scheftelowitz and became her signature cake when she ran a B&B in Frigiliana.