You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif. The recipe for these delicious cheese balls comes from the cookbook Oliven & olivenolie (in Danish)by Henik Vilian and Ingo Schauser, who developed the recipes at Garden of Lemons in Andalusia. […]
Croqueta is one of the most common tapas served in Spanish bars and restaurants. Every cuisine has its recipe, and here’s a recipe for croquetas with Spanish olives, developed in the kitchen of Garden of Lemons in Andalusia. Like the Spanish tortilla, croquetas are one of the most common tapas served in Spanish bars and […]
In this recipe, the grilled aubergines are joined by black Spanish olives and capers and a mild garlic cream on baked garlic. The recipe is from the cookbook Oliven & Olivenolie by Henrik Vilan and Ingo Schauser. In the cookbook, the couple reinterpret classic Spanish dishes and make their own. All the recipes in the cookbook contain […]
This salad is the beginning of any party in Murcia. The Murcian salad a great accompaniment to the tapas table or a perfect start to the main course. The salad from Murcia is a natural part of summer dinners in the region, but it can be eaten all year round.
Henrik Vilain and Ingo Schauser’s cookbook, from their Andalusian kitchen, is an exceptionally beautiful and compelling tribute to lemons. With great creativity, the couple has re-imagined green dishes, where lemons play everything from demanding and decadent leading roles to understated supporting roles. Here’s a taste of three recipes with lemon. I love lemons so much […]
This popular Spanish lemon sorbet with cava tastes wonderful with its mix of sweet, tart combined with lively bubbles. And it’s super easy to make. Citronsorbet med cava (sorbete de limón al cava) er en spansk signaturdessert, der ofte serveres til større fester og på bedre restauranter. Desserten, der er det perfekte, søde punktum for […]
For a delicious, Spanish and green meal, try this vegetarian recipe with aubergines as the main ingredient. They’re highly addictive and go down a treat at Barcelona’s hip vegetarian restaurant Teresa Carles.
This delicious pumpkin and ginger soup was created by hip Spanish vegetarian chef Teresa Carles. The browned vegetables add extra depth to the soup, which also gets an extra kick from the Moroccan spiced Marcona almonds.
These delicious Spanish marcona almonds are tossed in the Moroccan spice blend, Ras el Hanout, and dried in the oven. They taste great as a snack or sprinkled on soups or salads.