Pinchos morunos is a typical Spanish tapa, especially on the menu in Andalusia. Pinchos morunos means “Moorish spears” and originates from the Moors who ruled the Iberian Peninsula for more than 600 years. Pinchos Morunos can be made with a myriad of marinades depending on which bar or region of Andalusia you are in, but […]
Gazpacho is an Andalusian soup that is eaten cold. The color can vary from orange to red, depending on how ripe the tomatoes are. Gazpacho is tasty and easy to make. Gazpacho is great as a dish for the tapas table at any time of the year or as an appetizer or stand-alone dish on […]
Freshly fried, crispy churros are a classic hit during the winter months. You can easily make churros at home and fill the house with the wonderful aroma. Here’s the recipe for churros and tips on what to serve with them.
You can easily find Spanish dishes with ingredients that are typical features of the Danish Easter menu. At the same time, you can add a southern twist to your classic Danish Easter dishes. You can also go all out and serve your Easter dinner in Spanish. Here are five dishes that are perfect for the […]
These small, brightly coloured balls of goat’s cheese, rolled in colourful spices, look great on a table, and they taste great with an aperitif. The recipe for these delicious cheese balls comes from the cookbook Oliven & olivenolie (in Danish)by Henik Vilian and Ingo Schauser, who developed the recipes at Garden of Lemons in Andalusia. […]
Croqueta is one of the most common tapas served in Spanish bars and restaurants. Every cuisine has its recipe, and here’s a recipe for croquetas with Spanish olives, developed in the kitchen of Garden of Lemons in Andalusia. Like the Spanish tortilla, croquetas are one of the most common tapas served in Spanish bars and […]
In this recipe, the grilled aubergines are joined by black Spanish olives and capers and a mild garlic cream on baked garlic. The recipe is from the cookbook Oliven & Olivenolie by Henrik Vilan and Ingo Schauser. In the cookbook, the couple reinterpret classic Spanish dishes and make their own. All the recipes in the cookbook contain […]
This salad is the beginning of any party in Murcia. The Murcian salad a great accompaniment to the tapas table or a perfect start to the main course. The salad from Murcia is a natural part of summer dinners in the region, but it can be eaten all year round.
Henrik Vilain and Ingo Schauser’s cookbook, from their Andalusian kitchen, is an exceptionally beautiful and compelling tribute to lemons. With great creativity, the couple has re-imagined green dishes, where lemons play everything from demanding and decadent leading roles to understated supporting roles. Here’s a taste of three recipes with lemon. I love lemons so much […]
This popular Spanish lemon sorbet with cava tastes wonderful with its mix of sweet, tart combined with lively bubbles. And it’s super easy to make. Citronsorbet med cava (sorbete de limón al cava) er en spansk signaturdessert, der ofte serveres til større fester og på bedre restauranter. Desserten, der er det perfekte, søde punktum for […]